Ramen

Curry Tsukemen Ramen

Dipping Noodle: Broth made of 9 spices & herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake,

Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, chashu, scallion and soft boiled-egg.

Shrimp based broth served with a shrimp skewer & bean sprout, chashu, soft boiled-egg, fried onion and scallion.

The NON SPICY- Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Miso Mild Ramen

SPICY MILD. Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Miso Hot Ramen

SPICY HOT- Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

The NON SPICY-Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.

Tonkotsu Mild Ramen

SPICY MILD.Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.

Tonkotsu Hot Ramen

SPICY HOT.Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.